White Goat Cheese
Default unit: pcs · Less common product
Description
White goat cheese is a soft, delicate cheese made from goat’s milk, featuring a mild tang and creamy texture, frequently used in salads, appetizers, and baked dishes.
Nutrition
(per 100g)
Calories264
Protein19г
Fat21г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2 (riboflavin)
How to choose
Select white goat cheese with a creamy consistency, free of yellow spots and with a mild pleasant aroma; check the expiration date.
How to store
Keep refrigerated, wrapped in parchment and then foil or stored in brine; after opening, consume within 7‑10 days.
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