White Food Coloring
Default unit: pcs · Less common product
Description
White food coloring is a color additive used to give a bright white hue to baked goods, icings, confectionery, and beverages. It is typically based on titanium dioxide (E171) or other approved food‑grade pigments.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins.
How to choose
Choose a fine, clump‑free powder with a clear “food‑grade” label. Verify that titanium dioxide (E171) or another approved pigment is listed.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight.
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