White Flour Tortilla
Default unit: pcs · Less common product
Description
A thin, soft flatbread made from white wheat flour, commonly used to wrap fillings in Mexican cuisine. Ideal for burritos, fajitas and other dishes that require a flexible base.
Nutrition
(per 100g)
Calories300
Protein7г
Fat7.5г
Carbs49г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, iron
How to choose
Look for tortillas without dry edges, with a soft, elastic surface and no unnecessary additives.
How to store
Keep in the refrigerator in an airtight bag for up to 1 week; freeze for longer storage.
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