White Fingerling Potato
Default unit: pcs · Less common product
Description
White Fingerling potatoes are slender, elongated, pale‑yellow tubers with a buttery, creamy flesh. They are commonly roasted, pan‑fried, or used in salads where their shape adds visual appeal.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Choose tubers free of blemishes, with smooth, unblemished skin and no sprouts.
How to store
Store in a cool, dark, well‑ventilated area, preferably in a perforated bag; avoid refrigeration.
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