White Fine Cracked Wheat
Default unit: pcs · Less common product
Description
White fine cracked wheat consists of broken wheat grains that retain the husk and have a fine texture. It is commonly added to porridges, soups, and used in baking and breadmaking.
Nutrition
(per 100g)
Calories342
Protein12.5г
Fat1.3г
Carbs76г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B6, iron, zinc, magnesium
How to choose
Look for grains with intact husks, no off‑odors, and uniform grain size.
How to store
Keep in an airtight container in a cool, dry place – up to 6 months.
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