White Feta Cheese (Cow Milk)
Default unit: pcs · Less common product
Description
White feta made from cow’s milk has a soft, creamy texture and a milder tang than traditional sheep’s‑milk feta. It works well in salads, sandwiches, and light appetizers.
Nutrition
(per 100g)
Calories250
Protein13.5г
Fat19г
Carbs4г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin B2 (Riboflavin), Phosphorus
How to choose
Choose blocks without cracks, with a uniform white texture and minimal brine. The aroma should be mild, without off‑notes.
How to store
Keep refrigerated, immersed in brine or in an airtight container, and use within 2 weeks after opening.
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