White Feta Cheese
Default unit: pcs · Less common product
Description
White feta is a soft, semi‑hard cheese of Greek origin made from sheep’s or goat’s milk, featuring a salty, slightly tangy flavor and crumbly texture. It is commonly added to salads, pizzas, casseroles, and other Mediterranean dishes.
Nutrition
(per 100g)
Calories264
Protein14г
Fat21г
Carbs4.1г
Vitamins & minerals
Calcium, phosphorus, vitamin B2 (riboflavin), vitamin B12
How to choose
Choose a white, soft, crumbly cheese in clear brine, free of mold and excessive saltiness.
How to store
Keep in its brine in the refrigerator; once opened, consume within 1–2 weeks.
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