White Dried Figs
Default unit: pcs · Less common product
Description
White dried figs are sun‑dried fruits of the light‑colored fig variety, retaining their natural sweetness and fragrance. They are frequently used in pastries, desserts, salads, and classic Ukrainian recipes.
Nutrition
(per 100g)
Vitamins & minerals
Potassium, calcium, magnesium, vitamin K, vitamin B6
How to choose
Choose figs that are free of dark spots or mold, with a slightly pliable texture and a sweet aroma. The white color should be uniform and not overly desiccated.
How to store
Keep in an airtight container in a cool, dark place. After opening, store in the refrigerator and use within three weeks.
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