White Dried Figs

Default unit: pcs · Less common product

Description

White dried figs are sun‑dried fruits of the light‑colored fig variety, retaining their natural sweetness and fragrance. They are frequently used in pastries, desserts, salads, and classic Ukrainian recipes.

Nutrition

(per 100g)

Calories282
Protein3.3г
Fat0.9г
Carbs73.5г

Vitamins & minerals

Potassium, calcium, magnesium, vitamin K, vitamin B6

How to choose

Choose figs that are free of dark spots or mold, with a slightly pliable texture and a sweet aroma. The white color should be uniform and not overly desiccated.

How to store

Keep in an airtight container in a cool, dark place. After opening, store in the refrigerator and use within three weeks.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App