White Daikon
Default unit: pcs · Less common product
Description
White daikon is a large, white root vegetable with a crisp texture and a mild, slightly sweet flavor. It is commonly sliced for salads, pickles, soups, and Asian stir‑fries.
Nutrition
(per 100g)
Calories18
Protein0.6г
Fat0.1г
Carbs4.1г
Vitamins & minerals
Vitamin C, potassium, folate
How to choose
Choose firm, smooth roots free of cracks, blemishes or soft spots; any attached greens should be fresh and vibrant.
How to store
Store in the refrigerator’s crisper drawer wrapped in a damp cloth or plastic bag; use within 1–2 weeks.
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