White Crab Meat
Default unit: pcs · Less common product
Description
White crab meat is the delicate, pale flesh from white crab, usually canned in its own juice. It offers a subtle sea flavor and is popular in salads, appetizers, and sushi.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, vitamin B6
How to choose
Check that the can is intact; the meat should be uniformly white, free of gray spots and any off‑odor.
How to store
Once opened, keep refrigerated in an airtight container for no more than 2‑3 days. It can be frozen for up to 1 month.
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