White Country Bread
Default unit: pcs · Less common product
Description
White country bread is a soft, airy loaf made from white wheat flour, baked in a traditional rustic style. It is commonly served with soups, appetizers, and as a base for sandwiches.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3.5г
Carbs48г
Vitamins & minerals
Vitamin B1, B2, B3, B6, folate, iron, magnesium.
How to choose
Choose loaves with a fresh aroma, even white crust, and a soft, non‑dry crumb.
How to store
Store in a paper bag at room temperature for up to 3 days; freeze in an airtight bag for longer storage.
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