White Cornmeal
Default unit: kg · Less common product
Description
White cornmeal is a finely ground, gluten‑free flour made from white corn kernels. Its mild, slightly sweet taste makes it suitable for breads, pancakes, muffins and creamy porridges.
Nutrition
(per 100g)
Calories365
Protein8.1г
Fat1.5г
Carbs77г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Magnesium, Phosphorus, Iron
How to choose
Pick a fine, white powder without lumps or off‑odors; ensure the package is sealed.
How to store
Store in a tightly sealed package in a cool, dry pantry; for long‑term storage, keep in the refrigerator or freezer.
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