White Corn Tortillas
Default unit: pcs · Less common product
Description
White corn tortillas are thin, pliable flatbreads made from masa of white corn, traditionally cooked on a dry griddle. They are the base for tacos, enchiladas, burritos and other Mexican dishes.
Nutrition
(per 100g)
Calories218
Protein5.5г
Fat4.5г
Carbs38г
Vitamins & minerals
Vitamin B1, Vitamin B3, folate, iron, magnesium
How to choose
Look for pliable tortillas without cracks, with an even white colour and a pleasant corn aroma; the package should show minimal moisture.
How to store
Store in an airtight bag in the refrigerator for up to 7 days or freeze in portions for up to 3 months. Reheat on a dry skillet or in the microwave before serving.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App