White Corn Flour
Default unit: kg · Less common product
Description
Fine white corn flour is made from milled white corn kernels, yielding a pale, slightly sweet flour used in baking, breading, and traditional corn dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs77г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Folate, Magnesium, Iron
How to choose
Select flour that is uniformly white, free of yellowish specks, and has no off‑odors.
How to store
Keep in an airtight container in a dry, cool pantry; for long‑term storage, refrigerate.
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