White Cooking Sherry
Default unit: pcs · Less common product
Description
White cooking sherry is a dry, aromatic wine that imparts a light fruity note and subtle acidity to dishes. It is frequently used in sauces, marinades, and desserts.
Nutrition
(per 100g)
Calories165
Protein0г
Fat0г
Carbs20г
Vitamins & minerals
Vitamins B1, B2, B3, B6; minerals potassium, magnesium
How to choose
Choose a dry, clear wine with no added sugar; the label should state “cooking sherry” or “culinary sherry”.
How to store
Store the unopened bottle in a cool, dark place. Once opened, keep it refrigerated and use within 2–3 weeks.
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