White Chocolate Lemon Cream Frosting
Default unit: pcs · Less common product
Description
White chocolate lemon cream frosting is a silky blend of butter, white chocolate, lemon juice and powdered sugar. It is used to coat cakes, cupcakes and delicate pastries, imparting a fresh citrus note.
Nutrition
(per 100g)
Calories400
Protein2г
Fat20.5г
Carbs45.3г
Vitamins & minerals
Vitamin A (from butter), calcium (from chocolate and butter).
How to choose
Use high‑quality white chocolate without excess additives, fresh butter, and aromatic lemon juice.
How to store
Store refrigerated in a sealed container for up to 5 days; it can be frozen for up to 1 month.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App