White Chocolate Glaze
Default unit: g · Less common product
Description
White chocolate glaze is a smooth, glossy mixture made from white chocolate, cream, and often butter, used to coat pastries and desserts.
Nutrition
(per 100g)
Calories540
Protein5г
Fat30г
Carbs60г
Vitamins & minerals
Calcium, vitamin A
How to choose
Pick a glaze that has a uniform sheen, no grainy sugar crystals, and a pleasant milky aroma.
How to store
Keep in a sealed container in the refrigerator for up to two weeks; bring to room temperature before using.
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