White Chocolate Frosting
Default unit: g · Common product
Description
White chocolate frosting is a creamy blend of white chocolate, sugar, butter and dairy, used to coat and decorate cakes and pastries.
Nutrition
(per 100g)
Calories470
Protein3.5г
Fat28г
Carbs58г
Vitamins & minerals
Calcium, Vitamin A
How to choose
Choose a frosting with a smooth, glossy texture, free of sugar crystals, and a pleasant white‑chocolate aroma.
How to store
Keep refrigerated in an airtight container for 2–3 days; bring to room temperature before using so it softens.
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