White Cheese Dip
Default unit: pcs · Less common product
Description
A creamy dip made from melted white cheese, often seasoned with spices and herbs, offering a smooth, mildly tangy flavor. Commonly served with nachos, chips, vegetable sticks, or used as a filling.
Nutrition
(per 100g)
Calories190
Protein8г
Fat12г
Carbs12г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose a dip with no separation, a smooth creamy consistency, and no off‑smell; the best‑by date should be far out.
How to store
Keep refrigerated at 0–4 °C in a sealed jar; after opening, use within 5–7 days, can be frozen for up to 1 month.
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