White Cannellini Beans
Default unit: pcs · Less common product
Description
White cannellini beans are large, egg‑shaped beans of a pale color with a buttery texture and a subtle nutty flavor. They are popular in Italian cuisine, featuring in soups, salads, pastas and seafood dishes.
Nutrition
(per 100g)
Calories333
Protein22г
Fat0.9г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B6
How to choose
Choose dry beans that are free of cracks, dark spots or moisture; they should have a uniform white color and a pleasant aroma.
How to store
Store in an airtight container in a cool, dry place; once opened, use within 6–12 months.
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