White Butter Icing
Default unit: pcs · Less common product
Description
White butter icing is a smooth, fluffy frosting made from butter, powdered sugar, milk and vanilla, retaining a bright white hue. It is used to coat and decorate cakes, cupcakes and cookies.
Nutrition
(per 100g)
Calories450
Protein1г
Fat30г
Carbs50г
Vitamins & minerals
Vitamin A (from butter); minerals – calcium.
How to choose
Choose icing that is smooth, free of graininess, with a uniform texture and a pleasant vanilla aroma.
How to store
Store in the refrigerator in an airtight container for up to 1 week; bring to room temperature and re‑whip before use.
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