White Burgundy
Default unit: pcs · Less common product
Description
Burgundy white wine is a dry white wine made from grapes grown in the Burgundy region of France. It offers a light fruity aroma and is commonly used in sauces, marinades, and as an accompaniment to seafood.
Nutrition
(per 100g)
Calories82
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium, vitamin B1 (thiamine)
How to choose
Look for a clear, bright hue, citrus and apple aromas, and check that the appellation and vintage are clearly labeled.
How to store
Store in a cool, dark place on its side; once opened, refrigerate and consume within 3‑5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App