White Bread Dough
Default unit: pcs · Less common product
Description
White bread dough is a classic yeast dough made from wheat flour, water, yeast and a pinch of salt, intended for baking a soft white loaf.
Nutrition
(per 100g)
Calories250
Protein7г
Fat1г
Carbs48г
Vitamins & minerals
Vitamin B1, B2, niacin, iron, calcium
How to choose
Choose a package without tears, check the production date and shelf‑life, and ensure the dough has a uniform colour with no ice crystals.
How to store
Store in a freezer at –18 °C; once thawed, keep in the refrigerator at 0‑4 °C and use within 2‑3 days.
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