White Bread Crumbs
Default unit: g · Less common product
Description
White bread that has been finely crumbled is commonly used as a coating for frying or as a thickening additive in soups and casseroles.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Choose bread without mold, with an even white crust and no added fillers.
How to store
Store the crumbs in an airtight container in the refrigerator, or freeze them for longer shelf life.
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