White Bordeaux Wine
Default unit: pcs · Less common product
Description
White Bordeaux wine is a dry white wine from the Bordeaux region, made from Sauvignon Blanc and Sémillon grapes, commonly used in sauces, marinades, and as an aperitif.
Nutrition
(per 100g)
Calories82
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Very low vitamin content; contains potassium and trace amounts of riboflavin (B2).
How to choose
Choose an intact bottle, check the bottling date; the wine should be pale golden and have a clean, non‑oxidized aroma.
How to store
Store in a cool, dark place, horizontally; once opened, refrigerate and consume within 3–5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App