White Belgian Chocolate
Default unit: pcs · Less common product
Description
White Belgian chocolate is a premium chocolate made from cocoa butter, milk powder and sugar, known for its silky texture and delicate milky flavor. It melts smoothly and is used in desserts, pastries, and confectionery.
Nutrition
(per 100g)
Calories540
Protein5.5г
Fat32г
Carbs58г
Vitamins & minerals
Calcium, Vitamin A
How to choose
Select a bar with a glossy surface, free of white bloom, and a pleasant milky aroma.
How to store
Store in a cool, dry place at 15‑18 °C in a sealed package, away from strong odors.
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