White Bean Flour
Default unit: kg · Common product
Description
White bean flour is made from finely ground dried white beans and serves as a gluten‑free alternative to wheat flour in breads, pancakes, and sauces.
Nutrition
(per 100g)
Calories350
Protein24г
Fat1.5г
Carbs58г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin B6, Folate, Iron, Magnesium, Potassium
How to choose
Opt for a pale‑white flour without yellowish specks and with a mild, fresh bean aroma.
How to store
Store in a sealed bag or container in a cool, dry location; refrigerate for prolonged storage.
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