White Cannellini Beans
Default unit: pcs · Less common product
Description
Dry white cannellini beans become tender and flavorful after soaking and cooking, perfect for casseroles, chili, and classic dishes.
Nutrition
(per 100g)
Calories84
Protein5.9г
Fat0.5г
Carbs15.5г
Vitamins & minerals
Folate, vitamin B1 (thiamine), vitamin B6, iron, magnesium, potassium
How to choose
Look for dry beans without cracks, dark spots, or excess moisture; they should have a uniform white color and feel heavy.
How to store
Keep in an airtight container in a cool, dry place, away from direct sunlight.
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