White Artisan Bread
Default unit: pcs · Less common product
Description
White artisan bread is a dense, lightly crusted loaf made from white wheat flour, baked using traditional craft methods, perfect for sandwiches, croutons, and appetizers.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Contains B‑group vitamins (B1, B3, folate) and minerals iron and calcium in small amounts.
How to choose
Select bread with an even white crust, no dark spots in the crumb; the aroma should be fresh, without a bitter smell.
How to store
Keep in a dry bag or container at room temperature for up to 4 days; for longer storage, freeze and thaw at room temperature before use.
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