White American Cheese
Default unit: pcs · Less common product
Description
White American cheese is a soft, meltable processed cheese with a pale color, made from cow’s milk and emulsifiers. It has a mild, slightly salty taste and melts smoothly, making it a favorite for burgers, sandwiches, and sauces.
Nutrition
(per 100g)
Calories330
Protein20г
Fat26г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin D (if fortified)
How to choose
Look for a uniform white texture without cracks or dry edges; the aroma should be mild with no sour notes.
How to store
Keep refrigerated at 2‑4 °C in the original wrapper or an airtight container; once opened, consume within 2‑3 weeks.
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