White Almond Icing
Default unit: pcs · Less common product
Description
White almond icing is a smooth frosting made from powdered sugar, butter, and almond extract, commonly used to decorate cakes, cupcakes, and cookies.
Nutrition
(per 100g)
Calories380
Protein2г
Fat20г
Carbs45г
Vitamins & minerals
Vitamin E, calcium
How to choose
Choose a smooth icing made with fresh butter and natural almond extract; the flavor should be sweet and free of bitterness.
How to store
Keep refrigerated in an airtight container for up to 7 days. For longer storage, freeze for up to 3 months.
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