Whipping Cream
Default unit: pcs · Less common product
Description
Whipping Cream is a high‑fat dairy product (30‑36 % fat) designed to be beaten into a light, airy foam. It’s perfect for desserts, custards, sauces, and as a topping for coffee.
Nutrition
(per 100g)
Calories340
Protein2г
Fat36г
Carbs2.9г
Vitamins & minerals
Vitamin A, D; minerals – calcium, phosphorus.
How to choose
Choose a product that lists 30‑36 % fat, shows no signs of separation, and has a fresh milky smell.
How to store
Store in the refrigerator at +2…+4 °C, tightly sealed. After opening, use within 5‑7 days; freezing is possible but texture may change after thawing.
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