Whipped Topping (Sugar‑Free)
Default unit: pcs · Less common product
Description
Sugar‑free whipped topping is a light, aerated cream made from vegetable oils and sweetened with sugar substitutes. It serves as a low‑calorie alternative to traditional whipped cream in desserts, drinks, and fruit salads.
Nutrition
(per 100g)
Calories150
Protein1.5г
Fat15г
Carbs5г
Vitamins & minerals
Vitamin E, Vitamin A (in fortified versions)
How to choose
Choose a product in a sealed can, ensure the topping is smooth without granules, and free of unnecessary flavorings; check the best‑before date.
How to store
Keep refrigerated at 2‑4 °C and use within 10‑14 days after opening; freezing may cause separation, so it is best not frozen.
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