Wheat‑Free Tamari Soy Sauce
Default unit: pcs · Less common product
Description
Tamari is a dark soy sauce made without wheat, making it suitable for gluten‑free diets. It offers a rich, salty flavor with a faint caramel note and is used in Asian cooking for marinades, sauces, and flavor enhancement.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0.1г
Carbs8г
Vitamins & minerals
High sodium content; small amounts of vitamin B3, B6, B2 and iron.
How to choose
Look for a “wheat‑free” or “gluten‑free” label, avoid products with added flavor enhancers, and choose a sauce with a dark, clear hue.
How to store
Store in a dry, cool place; after opening, keep refrigerated and tightly sealed to prevent loss of aroma.
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