Wheat‑Free Pitta Bread

Default unit: pcs · Less common product

Description

A gluten‑free pita made from a blend of rice, corn and potato flours, offering a soft texture suitable for those avoiding wheat.

(per 100g)

Calories260

Protein5г

Fat2г

Carbs55г

Thiamine (B1) from rice flour, Vitamin C from corn flour, Potassium, Iron.

Choose undamaged packages, with a soft, elastic crumb and a pleasant aroma without bitterness.

Store in the refrigerator in an airtight bag for up to 7 days. Freeze for long‑term storage and thaw at room temperature before use.

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