Thin Wheat Spaghetti
Default unit: pcs · Less common product
Description
Thin wheat spaghetti are long, slender pasta strands made from wheat flour that cook quickly and pair well with light sauces, especially in Italian and Mediterranean cuisines.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamins B1, B3, B6, and iron
How to choose
Look for golden‑colored pasta with no cracks or damage and a consistent thickness.
How to store
Store in a dry, airtight container in a cool, dark place; reseal the package tightly after opening.
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