Wheat Spaghetti
Default unit: pcs · Less common product
Description
Wheat spaghetti are long, thin pasta strands made from durum wheat semolina. They are typically boiled in salted water and served with a variety of sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, B3, B6, iron, magnesium, dietary fiber
How to choose
Select spaghetti made from hard wheat, free of cracks or breakage, with a uniform yellowish hue and a pleasant dry‑flour aroma.
How to store
Store in a cool, dry place in the original package or an airtight container; keep tightly sealed after opening to prevent moisture.
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