Wheat Shell Pasta
Default unit: pcs · Less common product
Description
Wheat shell pasta is a dry, shell‑shaped pasta made from whole‑grain wheat flour. It holds sauces well and is popular in casseroles and salads.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron, Magnesium, Dietary Fiber
How to choose
Choose pasta with no cracks and a well‑defined shell shape. Avoid packages with damp spots or damaged seals.
How to store
Store in a cool, dry place in the original sealed bag. After opening, transfer to a closed container to prevent moisture uptake.
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