Wheat Sandwich Bread
Default unit: pcs · Less common product
Description
Wheat sandwich bread – a dense, slightly toasted loaf with a whole‑grain flavor, ideal for slicing and making sandwiches.
Nutrition
(per 100g)
Calories247
Protein9г
Fat3.5г
Carbs41г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6, folate, iron, magnesium, potassium
How to choose
Choose bread with minimal preservatives, an even crumb texture and a golden crust.
How to store
Store in a paper bag or cloth sack at room temperature; refrigerate only for short periods, and freeze in portions for longer storage.
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