Wheat Rusk
Default unit: pcs · Less common product
Description
A hard, dried slice of wheat bread commonly eaten as a snack or used as a base for soups and stews.
Nutrition
(per 100g)
Calories350
Protein9г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose rusks made from 100 % whole‑wheat flour, free of unnecessary preservatives, with an even golden crust.
How to store
Store in an airtight bag or glass jar in a cool, dry place; for long‑term storage, keep refrigerated.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App