Wheat Noodles
Default unit: pcs · Less common product
Description
Wheat noodles are long, thin pasta made from wheat flour, cooking quickly and suitable for soups, stir‑fries, and salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose dry noodles with no moisture, no broken strands, and a uniform color. Check the expiration date and ensure the package is intact.
How to store
Store in a cool, dry place in an airtight package or container. After opening, keep in a sealed bag away from moisture.
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