Wheat Malt
Default unit: pcs · Less common product
Description
Wheat malt is a dry diastatic extract from sprouted wheat, rich in enzymes that break down starch. It is added to breads and batters to improve rise and give a golden crust.
Nutrition
(per 100g)
Calories340
Protein10г
Fat1г
Carbs80г
Vitamins & minerals
Rich in B‑vitamins (thiamine, riboflavin) and minerals such as potassium and magnesium.
How to choose
Select a light‑colored, dry powder free of clumps or off‑odors.
How to store
Store in an airtight glass or metal jar in a cool, dark place; shelf life up to 12 months.
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