Wheat Italian Bread
Default unit: pcs · Less common product
Description
Wheat Italian bread is a crusty, aromatic loaf made from whole‑wheat flour, often enriched with olive oil and dried herbs. It is ideal for sandwiches, croutons, or as an accompaniment to pasta and meat dishes.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3.5г
Carbs45г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Folate, Iron, Magnesium, Vitamin E (from olive oil).
How to choose
Choose loaves that smell of olive oil and herbs, with a crisp golden crust and no dry crumbs inside.
How to store
Store in a cloth or paper bag at room temperature for up to 4 days; for longer storage, slice and freeze.
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