Whole Wheat Hoagie Roll
Default unit: pcs · Less common product
Description
Whole‑wheat hoagie roll is a soft, elongated bun made from whole‑grain wheat flour, intended for stuffing with meats, cheese, and vegetables. It features a lightly crisp crust and a fluffy interior.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
Vitamins B1, B3, folate; minerals – iron, magnesium, phosphorus.
How to choose
Select rolls free of dry spots, with an even golden crust and a springy crumb.
How to store
Store in a dry bag at room temperature for up to 3 days; for longer keep frozen and thaw at room temperature or gently warm before serving.
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