Wheat Hamburger Bun
Default unit: pcs · Less common product
Description
A wheat hamburger bun is a soft, fluffy roll made from white wheat flour, perfect for assembling burgers. It features a lightly crisp crust and a neutral flavor that lets the filling shine.
Nutrition
(per 100g)
Calories270
Protein9г
Fat4г
Carbs48г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin), iron, calcium (in fortified versions).
How to choose
Look for buns with an even golden crust, a soft springy crumb, and no cracks or excessive dryness.
How to store
Keep in a bag or container at room temperature for up to 2 days; for longer storage freeze and reheat in the oven or microwave before use.
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