Wheat Graham Cracker Crumbs
Default unit: pcs · Less common product
Description
Wheat Graham Cracker Crumbs are finely ground pieces of whole‑wheat graham crackers, made from whole‑grain wheat flour, sugar and spices. They are commonly used as a base for cheesecakes, pies and as a crunchy topping.
Nutrition
(per 100g)
Calories425
Protein7г
Fat12г
Carbs71г
Vitamins & minerals
Thiamine (B1), Niacin (B3), iron, calcium
How to choose
Choose crumbs that are dry, uniformly golden, and free of moisture, insects or foreign particles.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated for up to 3 months.
Recipes with Wheat Graham Cracker Crumbs
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