Wheat Germ Oil
Default unit: pcs · Less common product
Description
Wheat germ oil is obtained by cold‑pressing wheat germ, giving it a bright nutty flavor and a high content of vitamin E and omega‑3 fatty acids. It is used in salad dressings, smoothies, and as a nutritional supplement.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherol), Vitamin A (carotenoids), Vitamin K, minerals zinc and magnesium
How to choose
Choose cold‑pressed oil in a dark glass or metal bottle, free of sediment and with a pleasant nutty aroma; check the production date.
How to store
Store in the refrigerator or a cool dark place in a sealed container; after opening, use within 3–6 months.
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