Wheat Flatbread

Default unit: pcs · Less common product

Description

Lavash is a thin, soft flatbread baked without yeast from wheat flour. It is commonly used to wrap kebabs, rolls, or as a quick snack base.

(per 100g)

Calories260

Protein9г

Fat1.5г

Carbs53г

Contains B‑vitamins (B1, B3, B6) and minerals such as iron and phosphorus.

Look for pliable sheets without cracks, with an even golden hue; avoid dry or burnt spots.

Keep in a paper or plastic bag in the refrigerator for up to 5 days, or freeze for up to 2 months.

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