Wheat Flakes
Default unit: pcs · Less common product
Description
Wheat flakes are dry, thinly sliced wheat sheets that stay crisp after drying. They are used for quick porridge, added to muesli, or toasted in baked goods.
Nutrition
(per 100g)
Calories352
Protein12.5г
Fat2г
Carbs71г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, dietary fiber
How to choose
Choose flakes without yellow spots, with a pleasant fresh‑wheat aroma, and free of moisture clumps or insects.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage you may refrigerate.
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