Wheat Dumpling Wrapper
Default unit: pcs · Less common product
Description
Wheat dumpling wrapper is a thin dough made from whole‑grain wheat flour, used for shaping varenyky, pelmeni and other boiled dumplings.
Nutrition
(per 100g)
Calories340
Protein12г
Fat2г
Carbs68г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium
How to choose
Choose a package that is intact, look for uniform flour color and no clumps; the aroma should be fresh, without a bitter smell.
How to store
Store in a cool, dry place in an airtight container; after opening keep refrigerated to prevent moisture absorption.
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